{"id":388,"date":"2011-12-07T18:14:25","date_gmt":"2011-12-07T17:14:25","guid":{"rendered":"https:\/\/www.gbfoodricercasviluppo.com\/english\/?page_id=388"},"modified":"2012-05-25T15:23:34","modified_gmt":"2012-05-25T14:23:34","slug":"experimental-kitchen","status":"publish","type":"page","link":"https:\/\/www.gbfoodricercasviluppo.com\/english\/laboratory\/experimental-kitchen\/","title":{"rendered":"&raquo; Experimental Kitchen"},"content":{"rendered":"<h1>Planning and balancing the formula according to the needs of usability and preservability of the product<\/h1>\n<p><img decoding=\"async\" loading=\"lazy\" class=\"aligncenter size-full wp-image-390\" title=\"ideare-la-ricetta-horz\" src=\"https:\/\/www.gbfoodricercasviluppo.com\/english\/wp-content\/uploads\/2011\/12\/ideare-la-ricetta-horz.jpg\" alt=\"\" width=\"490\" height=\"220\" srcset=\"https:\/\/www.gbfoodricercasviluppo.com\/english\/wp-content\/uploads\/2011\/12\/ideare-la-ricetta-horz.jpg 490w, https:\/\/www.gbfoodricercasviluppo.com\/english\/wp-content\/uploads\/2011\/12\/ideare-la-ricetta-horz-300x134.jpg 300w\" sizes=\"(max-width: 490px) 100vw, 490px\" \/><\/p>\n<p>The kitchen, together with a vast choice of ingredients and modern measuring and check devices, allows to fine tune the doses and to test the best cooking modalities.<\/p>\n<p>&nbsp;<\/p>\n<p><img decoding=\"async\" loading=\"lazy\" class=\"aligncenter size-full wp-image-391\" title=\"ideare-la-ricetta4-horz\" src=\"https:\/\/www.gbfoodricercasviluppo.com\/english\/wp-content\/uploads\/2011\/12\/ideare-la-ricetta4-horz.jpg\" alt=\"\" width=\"447\" height=\"220\" srcset=\"https:\/\/www.gbfoodricercasviluppo.com\/english\/wp-content\/uploads\/2011\/12\/ideare-la-ricetta4-horz.jpg 447w, https:\/\/www.gbfoodricercasviluppo.com\/english\/wp-content\/uploads\/2011\/12\/ideare-la-ricetta4-horz-300x147.jpg 300w\" sizes=\"(max-width: 447px) 100vw, 447px\" \/><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Planning and balancing the formula according to the needs of usability and preservability of the product The kitchen, together with a vast choice of ingredients and modern measuring and check devices, allows to fine tune the doses and to test the best cooking modalities. &nbsp;<\/p>\n","protected":false},"author":1,"featured_media":0,"parent":19,"menu_order":0,"comment_status":"open","ping_status":"open","template":"","meta":{"footnotes":""},"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v22.2 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Ideare Nuove Ricette per il Mercato Alimentare<\/title>\n<meta name=\"description\" content=\"Cucina attrezzata con vari ingredienti e raffinate strumentazioni di misurazione e verifica, per dosaggi ottimali e per sperimentare le migliori modalit\u00e0 di preparazione.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.gbfoodricercasviluppo.com\/english\/laboratory\/experimental-kitchen\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Ideare Nuove Ricette per il Mercato Alimentare\" \/>\n<meta property=\"og:description\" content=\"Cucina attrezzata con vari ingredienti e raffinate strumentazioni di misurazione e verifica, per dosaggi ottimali e per sperimentare le migliori modalit\u00e0 di preparazione.\" \/>\n<meta property=\"og:url\" content=\"https:\/\/www.gbfoodricercasviluppo.com\/english\/laboratory\/experimental-kitchen\/\" \/>\n<meta property=\"article:modified_time\" content=\"2012-05-25T14:23:34+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/www.gbfoodricercasviluppo.com\/english\/wp-content\/uploads\/2011\/12\/ideare-la-ricetta-horz.jpg\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"WebPage\",\"@id\":\"https:\/\/www.gbfoodricercasviluppo.com\/english\/laboratory\/experimental-kitchen\/\",\"url\":\"https:\/\/www.gbfoodricercasviluppo.com\/english\/laboratory\/experimental-kitchen\/\",\"name\":\"Ideare Nuove Ricette per il Mercato Alimentare\",\"isPartOf\":{\"@id\":\"https:\/\/www.gbfoodricercasviluppo.com\/english\/#website\"},\"primaryImageOfPage\":{\"@id\":\"https:\/\/www.gbfoodricercasviluppo.com\/english\/laboratory\/experimental-kitchen\/#primaryimage\"},\"image\":{\"@id\":\"https:\/\/www.gbfoodricercasviluppo.com\/english\/laboratory\/experimental-kitchen\/#primaryimage\"},\"thumbnailUrl\":\"https:\/\/www.gbfoodricercasviluppo.com\/english\/wp-content\/uploads\/2011\/12\/ideare-la-ricetta-horz.jpg\",\"datePublished\":\"2011-12-07T17:14:25+00:00\",\"dateModified\":\"2012-05-25T14:23:34+00:00\",\"description\":\"Cucina attrezzata con vari ingredienti e raffinate strumentazioni di misurazione e verifica, per dosaggi ottimali e per sperimentare le migliori modalit\u00e0 di preparazione.\",\"breadcrumb\":{\"@id\":\"https:\/\/www.gbfoodricercasviluppo.com\/english\/laboratory\/experimental-kitchen\/#breadcrumb\"},\"inLanguage\":\"en-US\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\/\/www.gbfoodricercasviluppo.com\/english\/laboratory\/experimental-kitchen\/\"]}]},{\"@type\":\"ImageObject\",\"inLanguage\":\"en-US\",\"@id\":\"https:\/\/www.gbfoodricercasviluppo.com\/english\/laboratory\/experimental-kitchen\/#primaryimage\",\"url\":\"https:\/\/www.gbfoodricercasviluppo.com\/english\/wp-content\/uploads\/2011\/12\/ideare-la-ricetta-horz.jpg\",\"contentUrl\":\"https:\/\/www.gbfoodricercasviluppo.com\/english\/wp-content\/uploads\/2011\/12\/ideare-la-ricetta-horz.jpg\",\"width\":\"490\",\"height\":\"220\"},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\/\/www.gbfoodricercasviluppo.com\/english\/laboratory\/experimental-kitchen\/#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Home\",\"item\":\"https:\/\/www.gbfoodricercasviluppo.com\/english\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"Laboratory\",\"item\":\"https:\/\/www.gbfoodricercasviluppo.com\/english\/laboratory\/\"},{\"@type\":\"ListItem\",\"position\":3,\"name\":\"&raquo; Experimental Kitchen\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\/\/www.gbfoodricercasviluppo.com\/english\/#website\",\"url\":\"https:\/\/www.gbfoodricercasviluppo.com\/english\/\",\"name\":\"\",\"description\":\"\",\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"https:\/\/www.gbfoodricercasviluppo.com\/english\/?s={search_term_string}\"},\"query-input\":\"required name=search_term_string\"}],\"inLanguage\":\"en-US\"}]}<\/script>\n<!-- \/ Yoast SEO plugin. -->","yoast_head_json":{"title":"Ideare Nuove Ricette per il Mercato Alimentare","description":"Cucina attrezzata con vari ingredienti e raffinate strumentazioni di misurazione e verifica, per dosaggi ottimali e per sperimentare le migliori modalit\u00e0 di preparazione.","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/www.gbfoodricercasviluppo.com\/english\/laboratory\/experimental-kitchen\/","og_locale":"en_US","og_type":"article","og_title":"Ideare Nuove Ricette per il Mercato Alimentare","og_description":"Cucina attrezzata con vari ingredienti e raffinate strumentazioni di misurazione e verifica, per dosaggi ottimali e per sperimentare le migliori modalit\u00e0 di preparazione.","og_url":"https:\/\/www.gbfoodricercasviluppo.com\/english\/laboratory\/experimental-kitchen\/","article_modified_time":"2012-05-25T14:23:34+00:00","og_image":[{"url":"https:\/\/www.gbfoodricercasviluppo.com\/english\/wp-content\/uploads\/2011\/12\/ideare-la-ricetta-horz.jpg"}],"twitter_card":"summary_large_image","schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"WebPage","@id":"https:\/\/www.gbfoodricercasviluppo.com\/english\/laboratory\/experimental-kitchen\/","url":"https:\/\/www.gbfoodricercasviluppo.com\/english\/laboratory\/experimental-kitchen\/","name":"Ideare Nuove Ricette per il Mercato Alimentare","isPartOf":{"@id":"https:\/\/www.gbfoodricercasviluppo.com\/english\/#website"},"primaryImageOfPage":{"@id":"https:\/\/www.gbfoodricercasviluppo.com\/english\/laboratory\/experimental-kitchen\/#primaryimage"},"image":{"@id":"https:\/\/www.gbfoodricercasviluppo.com\/english\/laboratory\/experimental-kitchen\/#primaryimage"},"thumbnailUrl":"https:\/\/www.gbfoodricercasviluppo.com\/english\/wp-content\/uploads\/2011\/12\/ideare-la-ricetta-horz.jpg","datePublished":"2011-12-07T17:14:25+00:00","dateModified":"2012-05-25T14:23:34+00:00","description":"Cucina attrezzata con vari ingredienti e raffinate strumentazioni di misurazione e verifica, per dosaggi ottimali e per sperimentare le migliori modalit\u00e0 di preparazione.","breadcrumb":{"@id":"https:\/\/www.gbfoodricercasviluppo.com\/english\/laboratory\/experimental-kitchen\/#breadcrumb"},"inLanguage":"en-US","potentialAction":[{"@type":"ReadAction","target":["https:\/\/www.gbfoodricercasviluppo.com\/english\/laboratory\/experimental-kitchen\/"]}]},{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/www.gbfoodricercasviluppo.com\/english\/laboratory\/experimental-kitchen\/#primaryimage","url":"https:\/\/www.gbfoodricercasviluppo.com\/english\/wp-content\/uploads\/2011\/12\/ideare-la-ricetta-horz.jpg","contentUrl":"https:\/\/www.gbfoodricercasviluppo.com\/english\/wp-content\/uploads\/2011\/12\/ideare-la-ricetta-horz.jpg","width":"490","height":"220"},{"@type":"BreadcrumbList","@id":"https:\/\/www.gbfoodricercasviluppo.com\/english\/laboratory\/experimental-kitchen\/#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Home","item":"https:\/\/www.gbfoodricercasviluppo.com\/english\/"},{"@type":"ListItem","position":2,"name":"Laboratory","item":"https:\/\/www.gbfoodricercasviluppo.com\/english\/laboratory\/"},{"@type":"ListItem","position":3,"name":"&raquo; Experimental Kitchen"}]},{"@type":"WebSite","@id":"https:\/\/www.gbfoodricercasviluppo.com\/english\/#website","url":"https:\/\/www.gbfoodricercasviluppo.com\/english\/","name":"","description":"","potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/www.gbfoodricercasviluppo.com\/english\/?s={search_term_string}"},"query-input":"required name=search_term_string"}],"inLanguage":"en-US"}]}},"_links":{"self":[{"href":"https:\/\/www.gbfoodricercasviluppo.com\/english\/wp-json\/wp\/v2\/pages\/388"}],"collection":[{"href":"https:\/\/www.gbfoodricercasviluppo.com\/english\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/www.gbfoodricercasviluppo.com\/english\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/www.gbfoodricercasviluppo.com\/english\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.gbfoodricercasviluppo.com\/english\/wp-json\/wp\/v2\/comments?post=388"}],"version-history":[{"count":0,"href":"https:\/\/www.gbfoodricercasviluppo.com\/english\/wp-json\/wp\/v2\/pages\/388\/revisions"}],"up":[{"embeddable":true,"href":"https:\/\/www.gbfoodricercasviluppo.com\/english\/wp-json\/wp\/v2\/pages\/19"}],"wp:attachment":[{"href":"https:\/\/www.gbfoodricercasviluppo.com\/english\/wp-json\/wp\/v2\/media?parent=388"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}