{"id":397,"date":"2011-12-07T18:17:23","date_gmt":"2011-12-07T17:17:23","guid":{"rendered":"https:\/\/www.gbfoodricercasviluppo.com\/english\/?page_id=397"},"modified":"2012-05-25T15:28:38","modified_gmt":"2012-05-25T14:28:38","slug":"embodying-technology","status":"publish","type":"page","link":"https:\/\/www.gbfoodricercasviluppo.com\/english\/laboratory\/embodying-technology\/","title":{"rendered":"&raquo; Embodying Technology"},"content":{"rendered":"<h1>Embodying Service by Technology<\/h1>\n<p>Embodying technology: extruding, coating, homogenizing and emulsioning, freeze-drying and dehydrating.<br \/>\nState-of-the-art machinery, some of which are custom-made, let GB Studio work at the forefront of product innovation.<\/p>\n<table class=\"laboratoriodue\">\n<tbody>\n<tr>\n<td><img decoding=\"async\" loading=\"lazy\" class=\"aligncenter size-full wp-image-406\" title=\"estrusione\" src=\"https:\/\/www.gbfoodricercasviluppo.com\/english\/wp-content\/uploads\/2011\/12\/estrusione.jpg\" alt=\"\" width=\"267\" height=\"200\" \/><\/td>\n<td width=\"98\"><img decoding=\"async\" loading=\"lazy\" class=\"aligncenter size-full wp-image-407\" title=\"liofilizzatore-gbfood\" src=\"https:\/\/www.gbfoodricercasviluppo.com\/english\/wp-content\/uploads\/2011\/12\/liofilizzatore-gbfood.jpg\" alt=\"\" width=\"110\" height=\"200\" \/><\/td>\n<\/tr>\n<tr>\n<td>Extrusion<\/td>\n<td valign=\"top\">FreezeDryer<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<p>Consistent with the trend towards genuinness of products, we pay special attention to the processes that combine advanced technology (a high service component \u2013 preservability, usability, ease, etc\u2026) and minimal chemical intervention over the product.<\/p>\n<table class=\"laboratoriodue\">\n<tbody>\n<tr>\n<td><img decoding=\"async\" loading=\"lazy\" class=\"aligncenter size-full wp-image-410\" title=\"cutter\" src=\"https:\/\/www.gbfoodricercasviluppo.com\/english\/wp-content\/uploads\/2011\/12\/cutter.jpg\" alt=\"\" width=\"304\" height=\"200\" srcset=\"https:\/\/www.gbfoodricercasviluppo.com\/english\/wp-content\/uploads\/2011\/12\/cutter.jpg 304w, https:\/\/www.gbfoodricercasviluppo.com\/english\/wp-content\/uploads\/2011\/12\/cutter-300x197.jpg 300w\" sizes=\"(max-width: 304px) 100vw, 304px\" \/><\/td>\n<td width=\"98\"><img decoding=\"async\" loading=\"lazy\" class=\"aligncenter size-full wp-image-411\" title=\"coating\" src=\"https:\/\/www.gbfoodricercasviluppo.com\/english\/wp-content\/uploads\/2011\/12\/coating.jpg\" alt=\"\" width=\"101\" height=\"200\" \/><\/td>\n<\/tr>\n<tr>\n<td>In vacuo cutter homogenizer emulsioner with temperature checker<br \/>\n(for cream, doughs, etc&#8230;)<\/td>\n<td valign=\"top\">Coating<br \/>\n(confectionery, risottos,&#8230; &#8230;)<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n","protected":false},"excerpt":{"rendered":"<p>Embodying Service by Technology Embodying technology: extruding, coating, homogenizing and emulsioning, freeze-drying and dehydrating. State-of-the-art machinery, some of which are custom-made, let GB Studio work at the forefront of product innovation. Extrusion FreezeDryer Consistent with the trend towards genuinness of products, we pay special attention to the processes that combine advanced technology (a high service [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"parent":19,"menu_order":1,"comment_status":"open","ping_status":"open","template":"","meta":{"footnotes":""},"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v22.2 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Tecnologie di Produzione di Nuove Ricette Alimentari<\/title>\n<meta name=\"description\" content=\"Incorporare tecnologia: estrusione, coating, omogeneizzare ed emulsionare, liofilizzare ed essiccare. 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