{"id":551,"date":"2012-01-19T14:32:56","date_gmt":"2012-01-19T13:32:56","guid":{"rendered":"https:\/\/www.gbfoodricercasviluppo.com\/english\/?page_id=551"},"modified":"2012-05-25T15:34:44","modified_gmt":"2012-05-25T14:34:44","slug":"warehouse-material","status":"publish","type":"page","link":"https:\/\/www.gbfoodricercasviluppo.com\/english\/laboratory\/warehouse-material\/","title":{"rendered":"» Warehouse Material"},"content":{"rendered":"

More than 10,000 raw material cataloged in our program<\/h1>\n

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 <\/p>\n

Every raw material is cataloged in our program and inserts the data sheets. When possible when receiving raw materials we use for our customers, this is not possible when integrating them with other purchased on the market. In this sense are very important partnerships we have with various suppliers that send samples to assess rapidly and use, and in some cases ad hoc study of preparations for the needs of our customers.<\/p>\n

 <\/p>\n","protected":false},"excerpt":{"rendered":"

More than 10,000 raw material cataloged in our program   Every raw material is cataloged in our program and inserts the data sheets. When possible when receiving raw materials we use for our customers, this is not possible when integrating them with other purchased on the market. In this sense are very important partnerships we […]<\/p>\n","protected":false},"author":1,"featured_media":0,"parent":19,"menu_order":3,"comment_status":"open","ping_status":"open","template":"","meta":{"footnotes":""},"yoast_head":"\nMagazzino Materie Prime per Nuovi Prodotti Alimentari<\/title>\n<meta name=\"description\" content=\"Ogni materia prima viene catalogata nel nostro programma e inseriti i dati delle schede tecniche. 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