{"id":62,"date":"2011-12-02T14:23:11","date_gmt":"2011-12-02T13:23:11","guid":{"rendered":"https:\/\/www.gbfoodricercasviluppo.com\/english\/?p=62"},"modified":"2017-10-24T08:42:01","modified_gmt":"2017-10-24T07:42:01","slug":"salse-sughi-maionesi","status":"publish","type":"post","link":"https:\/\/www.gbfoodricercasviluppo.com\/english\/salse-sughi-maionesi\/","title":{"rendered":"Salse Sughi Maionesi"},"content":{"rendered":"

\"\"<\/a><\/p>\n

Pesto alla genovese<\/span>
\nSalsa di rucola<\/span>
\nCrema di salvia e basilico<\/span>
\nFonduta di Bra DOP<\/span>
\nFonduta di Castelmagno DOP<\/span>
\nCrema di melanzane e olive “Taggiasche”<\/span>
\nSalsa di noci<\/span>
\nSalsa di pomodori secchi e basilico<\/span>
\nSalsa di zucca<\/span>
\nSalsa di asparagi<\/span>
\nSalsa verde piemontese<\/span>
\nPat\u00e9 di olive nere variet\u00e0 “Taggiasca”<\/span>
\nPronto sugo<\/span>
\nSugo con peperoni di Carmagnola<\/span>
\nSugo con capperi e olive<\/span>
\nSugo ai funghi<\/span>
\nSugo con tonno e carciofi<\/span>
\nSugo vegetariano<\/span>
\nSugo di funghi porcini e castagne “garessine”<\/span>
\nRag\u00f9 di carne all’albese<\/span>
\nRag\u00f9 di coniglio e peperoni<\/span>
\nRag\u00f9 di faraona<\/span>
\nRag\u00f9 di fagiano<\/span>
\nRag\u00f9 di lepre<\/span>
\nRag\u00f9 di camoscio <\/span>
\nSalsa tartara<\/span>
\nSalsa mediterranea<\/span>
\nMaionese con aceto balsamico di modena IGP<\/span><\/p>\n

Cascina San Cassiano<\/a><\/strong><\/span><\/p>\n","protected":false},"excerpt":{"rendered":"

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