{"version":"1.0","provider_name":"","provider_url":"https:\/\/www.gbfoodricercasviluppo.com\/francais","author_name":"admin","author_url":"https:\/\/www.gbfoodricercasviluppo.com\/francais\/author\/admin\/","title":"Inventer et calibrer la recette sur la base de l\u2019exigence de jouir et conserver le produit","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"N1xpoQ0FN6\"><a href=\"https:\/\/www.gbfoodricercasviluppo.com\/francais\/laboratory\/calibrer-la-recette\/\">&raquo;  Inventer et calibrer la recette<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/www.gbfoodricercasviluppo.com\/francais\/laboratory\/calibrer-la-recette\/embed\/#?secret=N1xpoQ0FN6\" width=\"600\" height=\"338\" title=\"\u00ab\u00a0&raquo;  Inventer et calibrer la recette\u00a0\u00bb &#8212; \" data-secret=\"N1xpoQ0FN6\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script type=\"text\/javascript\">\n\/*! This file is auto-generated *\/\n!function(c,d){\"use strict\";var e=!1,o=!1;if(d.querySelector)if(c.addEventListener)e=!0;if(c.wp=c.wp||{},c.wp.receiveEmbedMessage);else if(c.wp.receiveEmbedMessage=function(e){var t=e.data;if(!t);else if(!(t.secret||t.message||t.value));else if(\/[^a-zA-Z0-9]\/.test(t.secret));else{for(var r,s,a,i=d.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),n=d.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),o=new RegExp(\"^https?:$\",\"i\"),l=0;l<n.length;l++)n[l].style.display=\"none\";for(l=0;l<i.length;l++)if(r=i[l],e.source!==r.contentWindow);else{if(r.removeAttribute(\"style\"),\"height\"===t.message){if(1e3<(s=parseInt(t.value,10)))s=1e3;else if(~~s<200)s=200;r.height=s}if(\"link\"===t.message)if(s=d.createElement(\"a\"),a=d.createElement(\"a\"),s.href=r.getAttribute(\"src\"),a.href=t.value,!o.test(a.protocol));else if(a.host===s.host)if(d.activeElement===r)c.top.location.href=t.value}}},e)c.addEventListener(\"message\",c.wp.receiveEmbedMessage,!1),d.addEventListener(\"DOMContentLoaded\",t,!1),c.addEventListener(\"load\",t,!1);function t(){if(o);else{o=!0;for(var e,t,r,s=-1!==navigator.appVersion.indexOf(\"MSIE 10\"),a=!!navigator.userAgent.match(\/Trident.*rv:11\\.\/),i=d.querySelectorAll(\"iframe.wp-embedded-content\"),n=0;n<i.length;n++){if(!(r=(t=i[n]).getAttribute(\"data-secret\")))r=Math.random().toString(36).substr(2,10),t.src+=\"#?secret=\"+r,t.setAttribute(\"data-secret\",r);if(s||a)(e=t.cloneNode(!0)).removeAttribute(\"security\"),t.parentNode.replaceChild(e,t);t.contentWindow.postMessage({message:\"ready\",secret:r},\"*\")}}}}(window,document);\n<\/script>\n","description":"La cuisine \u00e9quip\u00e9e, qui dispose d'un vaste r\u00e9pertoire d'ingr\u00e9dients et des raffin\u00e9es instrumentations de mesurage et contr\u00f4le, permet de mettre \u00e0 point les dosages optimaux et d'exp\u00e9rimenter les meilleures modalit\u00e9s que cuisson.","thumbnail_url":"https:\/\/www.gbfoodricercasviluppo.com\/francais\/wp-content\/uploads\/2011\/12\/ideare-la-ricetta-horz.jpg"}