{"id":397,"date":"2011-12-07T18:17:23","date_gmt":"2011-12-07T17:17:23","guid":{"rendered":"https:\/\/www.gbfoodricercasviluppo.com\/francais\/?page_id=397"},"modified":"2013-11-20T14:30:20","modified_gmt":"2013-11-20T13:30:20","slug":"incorporer-technologie","status":"publish","type":"page","link":"https:\/\/www.gbfoodricercasviluppo.com\/francais\/laboratory\/incorporer-technologie\/","title":{"rendered":"&raquo; Incorporer de la technologie"},"content":{"rendered":"<h1>Incorporer de la technologie<\/h1>\n<p>Extrusion, coating, homog\u00e9n\u00e9iser et \u00e9mulsionner, lyophiliser et dess\u00e9cher.<br \/>\nDes machines \u00e0 l&rsquo;avant-garde, dont quelques-une a \u00e9t\u00e9 r\u00e9alis\u00e9e \u00ab\u00a0sur mesure\u00a0\u00bb, permettent \u00e0 GB Studio de travailler \u00e0 la fronti\u00e8re de l&rsquo;innovation productive.<\/p>\n<table class=\"laboratoriodue\">\n<tbody>\n<tr>\n<td><img decoding=\"async\" loading=\"lazy\" class=\"aligncenter size-full wp-image-406\" title=\"estrusione\" src=\"https:\/\/www.gbfoodricercasviluppo.com\/francais\/wp-content\/uploads\/2011\/12\/estrusione.jpg\" alt=\"\" width=\"267\" height=\"200\" \/><\/td>\n<td width=\"98\"><img decoding=\"async\" loading=\"lazy\" class=\"aligncenter size-full wp-image-407\" title=\"liofilizzatore-gbfood\" src=\"https:\/\/www.gbfoodricercasviluppo.com\/francais\/wp-content\/uploads\/2011\/12\/liofilizzatore-gbfood.jpg\" alt=\"\" width=\"110\" height=\"200\" \/><\/td>\n<\/tr>\n<tr>\n<td>Extrusion<\/td>\n<td valign=\"top\">FreezeDryer<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<p>Des machines \u00e0 l&rsquo;avant-garde, dont quelques-une a \u00e9t\u00e9 r\u00e9alis\u00e9e \u00ab\u00a0sur mesure\u00a0\u00bb, permettent \u00e0 GB Studio de travailler \u00e0 la fronti\u00e8re de l&rsquo;innovation productive.<\/p>\n<table class=\"laboratoriodue\">\n<tbody>\n<tr>\n<td><img decoding=\"async\" loading=\"lazy\" class=\"aligncenter size-full wp-image-410\" title=\"cutter\" src=\"https:\/\/www.gbfoodricercasviluppo.com\/francais\/wp-content\/uploads\/2011\/12\/cutter.jpg\" alt=\"\" width=\"304\" height=\"200\" srcset=\"https:\/\/www.gbfoodricercasviluppo.com\/francais\/wp-content\/uploads\/2011\/12\/cutter.jpg 304w, https:\/\/www.gbfoodricercasviluppo.com\/francais\/wp-content\/uploads\/2011\/12\/cutter-300x197.jpg 300w\" sizes=\"(max-width: 304px) 100vw, 304px\" \/><\/td>\n<td width=\"98\"><img decoding=\"async\" loading=\"lazy\" class=\"aligncenter size-full wp-image-411\" title=\"coating\" src=\"https:\/\/www.gbfoodricercasviluppo.com\/francais\/wp-content\/uploads\/2011\/12\/coating.jpg\" alt=\"\" width=\"101\" height=\"200\" \/><\/td>\n<\/tr>\n<tr>\n<td>In vacuo cutter homogenizer emulsioner with temperature checker<br \/>\n(for cream, doughs, etc&#8230;)<\/td>\n<td valign=\"top\">Coating<br \/>\n(confectionery, risottos,&#8230; &#8230;)<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n","protected":false},"excerpt":{"rendered":"<p>Incorporer de la technologie Extrusion, coating, homog\u00e9n\u00e9iser et \u00e9mulsionner, lyophiliser et dess\u00e9cher. Des machines \u00e0 l&rsquo;avant-garde, dont quelques-une a \u00e9t\u00e9 r\u00e9alis\u00e9e \u00ab\u00a0sur mesure\u00a0\u00bb, permettent \u00e0 GB Studio de travailler \u00e0 la fronti\u00e8re de l&rsquo;innovation productive. Extrusion FreezeDryer Des machines \u00e0 l&rsquo;avant-garde, dont quelques-une a \u00e9t\u00e9 r\u00e9alis\u00e9e \u00ab\u00a0sur mesure\u00a0\u00bb, permettent \u00e0 GB Studio de travailler \u00e0 [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"parent":19,"menu_order":1,"comment_status":"open","ping_status":"open","template":"","meta":{"footnotes":""},"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v22.2 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Technologie de nouvelles recettes de cuisine<\/title>\n<meta name=\"description\" content=\"Extrusion, coating, homog\u00e9n\u00e9iser et \u00e9mulsionner, lyophiliser et dess\u00e9cher. 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