{"id":417,"date":"2011-12-07T18:27:52","date_gmt":"2011-12-07T17:27:52","guid":{"rendered":"https:\/\/www.gbfoodricercasviluppo.com\/francais\/?page_id=417"},"modified":"2013-11-20T14:30:48","modified_gmt":"2013-11-20T13:30:48","slug":"strategies-conservation","status":"publish","type":"page","link":"https:\/\/www.gbfoodricercasviluppo.com\/francais\/laboratory\/strategies-conservation\/","title":{"rendered":"&raquo; Strat\u00e9gies de conservation"},"content":{"rendered":"<h1>Strat\u00e9gies de conservation: refroidir et maintenir \u00e0 basse temp\u00e9rature, confectionner, st\u00e9riliser et pasteuriser.<\/h1>\n<table class=\"laboratorio\">\n<tbody>\n<tr>\n<td><img decoding=\"async\" loading=\"lazy\" src=\"http:\/\/www.gbfoodricercasviluppo.com\/grafica\/misurare-acqua-gbfood.gif\" alt=\"\" width=\"75\" height=\"100\" \/><\/td>\n<td><img decoding=\"async\" src=\"http:\/\/www.gbfoodricercasviluppo.com\/grafica\/termosaldatrici-sottovuoto-gbfood.jpg\" alt=\"\" height=\"100\" \/><\/td>\n<td><img decoding=\"async\" loading=\"lazy\" src=\"http:\/\/www.gbfoodricercasviluppo.com\/grafica\/termosaldatrici-gbfood.jpg\" alt=\"\" width=\"75\" height=\"100\" \/><\/td>\n<td><img decoding=\"async\" src=\"http:\/\/www.gbfoodricercasviluppo.com\/grafica\/refrigerazione.gif\" alt=\"Refrigerazione\" height=\"100\" \/><\/td>\n<\/tr>\n<tr>\n<td valign=\"top\">M\u00e9surer l&rsquo;eau libre<\/td>\n<td valign=\"top\">Thermo soudeuse sous vide \u00e0 gaz:<br \/>\nverres<\/td>\n<td valign=\"top\">Thermo soudeuse sous vide \u00e0 gaz:<br \/>\nbassinets<\/td>\n<td valign=\"top\">R\u00e9frigerateurs<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<p>Dans ce d\u00e9partement on \u00e9tudie la conservation, en v\u00e9rifiant les compatibilit\u00e9s et les synergies entre le proc\u00e8s de confectionnement et celui de l&rsquo;optimisation de la conservation.<\/p>\n<p>Filage, Liofilizateur<\/p>\n<p>En ligne avec les tendances de consommation qui se bougent vers la naturalit\u00e9 des produits, on pr\u00eate une attention particuli\u00e8re aux proc\u00e8s qui permettent d&rsquo;associer de la technologie avanc\u00e9e (donc une haute composante de service) et la minimisation des interventions chimiques sur le produit.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Strat\u00e9gies de conservation: refroidir et maintenir \u00e0 basse temp\u00e9rature, confectionner, st\u00e9riliser et pasteuriser. M\u00e9surer l&rsquo;eau libre Thermo soudeuse sous vide \u00e0 gaz: verres Thermo soudeuse sous vide \u00e0 gaz: bassinets R\u00e9frigerateurs Dans ce d\u00e9partement on \u00e9tudie la conservation, en v\u00e9rifiant les compatibilit\u00e9s et les synergies entre le proc\u00e8s de confectionnement et celui de l&rsquo;optimisation de [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"parent":19,"menu_order":2,"comment_status":"open","ping_status":"open","template":"","meta":{"footnotes":""},"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v22.2 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Strat\u00e9gies de conservation: refroidir et maintenir \u00e0 basse temp\u00e9rature, confectionner, st\u00e9riliser et pasteuriser<\/title>\n<meta name=\"description\" content=\"Dans ce d\u00e9partement on \u00e9tudie la conservation, en v\u00e9rifiant les compatibilit\u00e9s et les synergies entre le proc\u00e8s de confectionnement et celui de l&#039;optimisation de la conservation.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.gbfoodricercasviluppo.com\/francais\/laboratory\/strategies-conservation\/\" \/>\n<meta property=\"og:locale\" content=\"fr_FR\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Strat\u00e9gies de conservation: refroidir et maintenir \u00e0 basse temp\u00e9rature, confectionner, st\u00e9riliser et pasteuriser\" \/>\n<meta property=\"og:description\" content=\"Dans ce d\u00e9partement on \u00e9tudie la conservation, en v\u00e9rifiant les compatibilit\u00e9s et les synergies entre le proc\u00e8s de confectionnement et celui de l&#039;optimisation de la conservation.\" \/>\n<meta property=\"og:url\" content=\"https:\/\/www.gbfoodricercasviluppo.com\/francais\/laboratory\/strategies-conservation\/\" \/>\n<meta property=\"article:modified_time\" content=\"2013-11-20T13:30:48+00:00\" \/>\n<meta property=\"og:image\" content=\"http:\/\/www.gbfoodricercasviluppo.com\/grafica\/misurare-acqua-gbfood.gif\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Dur\u00e9e de lecture estim\u00e9e\" \/>\n\t<meta name=\"twitter:data1\" content=\"1 minute\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"WebPage\",\"@id\":\"https:\/\/www.gbfoodricercasviluppo.com\/francais\/laboratory\/strategies-conservation\/\",\"url\":\"https:\/\/www.gbfoodricercasviluppo.com\/francais\/laboratory\/strategies-conservation\/\",\"name\":\"Strat\u00e9gies de conservation: refroidir et maintenir \u00e0 basse temp\u00e9rature, confectionner, st\u00e9riliser et pasteuriser\",\"isPartOf\":{\"@id\":\"https:\/\/www.gbfoodricercasviluppo.com\/francais\/#website\"},\"primaryImageOfPage\":{\"@id\":\"https:\/\/www.gbfoodricercasviluppo.com\/francais\/laboratory\/strategies-conservation\/#primaryimage\"},\"image\":{\"@id\":\"https:\/\/www.gbfoodricercasviluppo.com\/francais\/laboratory\/strategies-conservation\/#primaryimage\"},\"thumbnailUrl\":\"http:\/\/www.gbfoodricercasviluppo.com\/grafica\/misurare-acqua-gbfood.gif\",\"datePublished\":\"2011-12-07T17:27:52+00:00\",\"dateModified\":\"2013-11-20T13:30:48+00:00\",\"description\":\"Dans ce d\u00e9partement on \u00e9tudie la conservation, en v\u00e9rifiant les compatibilit\u00e9s et les synergies entre le proc\u00e8s de confectionnement et celui de l'optimisation de la conservation.\",\"breadcrumb\":{\"@id\":\"https:\/\/www.gbfoodricercasviluppo.com\/francais\/laboratory\/strategies-conservation\/#breadcrumb\"},\"inLanguage\":\"fr-FR\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\/\/www.gbfoodricercasviluppo.com\/francais\/laboratory\/strategies-conservation\/\"]}]},{\"@type\":\"ImageObject\",\"inLanguage\":\"fr-FR\",\"@id\":\"https:\/\/www.gbfoodricercasviluppo.com\/francais\/laboratory\/strategies-conservation\/#primaryimage\",\"url\":\"http:\/\/www.gbfoodricercasviluppo.com\/grafica\/misurare-acqua-gbfood.gif\",\"contentUrl\":\"http:\/\/www.gbfoodricercasviluppo.com\/grafica\/misurare-acqua-gbfood.gif\"},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\/\/www.gbfoodricercasviluppo.com\/francais\/laboratory\/strategies-conservation\/#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Home\",\"item\":\"https:\/\/www.gbfoodricercasviluppo.com\/francais\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"Laboratorie\",\"item\":\"https:\/\/www.gbfoodricercasviluppo.com\/francais\/laboratory\/\"},{\"@type\":\"ListItem\",\"position\":3,\"name\":\"&raquo; 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